Title: Bbqed Chile-Marinated Pork Spareribs
Categories: Bbq Marinade Meat Ribs
Yield: 6 Servings

2		Pork spareribs 6 lbs
8	dr	New mexican red chiles; seed
3/4	c	Hot water
1/2	c	Ketchup
2		Cl Garlic
1/2	c	Cider vinegar
3	tb	Brown sugar; firm packed
2	ts	Salt
3	tb	Tequila
1/2	c	Veg. oil
1/2	ts	Cumin
1/8	ts	Allspice

In a large kettle combine the spareribs with water to cover, bring the wate to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. I a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or over night.

Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.

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